Spicy Tuna Onigiri
Serves 815 mins prep0 mins cook
Japanese rice balls filled with a spicy tuna mixture and wrapped in nori. This delicious and easy recipe makes for a perfect snack or meal.
0 servings
What you need
Instructions
1: Combine cooked rice with furikake in a mixing bowl. Set aside. 2: In a separate bowl, add drained tuna, mayo, sesame oil, furikake, and sriracha. Combine well and set aside. 3: Using the onigiri mold, fill half the mold with rice. Add a thin layer of the spicy tuna mixture. Then add more rice to fill the mold. Using the cap of the mold, press to form the onigiri triangle ball. 4: Remove the rice ball from the mold by pressing on the bottom end of the mold for the rice ball to fall out. 5: Wrap the bottom of the triangle rice ball with a piece of the sliced nori. 6: Continue the process from step 3-5 until all rice and tuna mix is used. 7: Enjoy as it's being made or save for a snack later.View original recipe